Elizabeth Blau was born on August 31, 1967 in the United States. From a young age, she showed a passion for the hospitality industry and knew that she wanted to pursue a career in the restaurant business. After graduating from high school, she decided to further her education and enrolled at the prestigious Cornell School of Hotel Management.
After completing her studies at Cornell, Elizabeth wasted no time in entering the restaurant industry. She quickly made a name for herself with her innovative ideas and keen business sense. In 2000, she founded the restaurant development company Blau + Associates, which would go on to become a highly successful venture.
Elizabeth's career reached new heights when she began appearing on television. She became a familiar face to audiences as an investor on CNBC's Restaurant Startup and as a judge on The Food Network's Iron Chef America. Her expertise and insights were highly valued in the industry, and she gained a reputation as a trusted authority on all things food and hospitality.
One of Elizabeth's most notable achievements was the opening of Society Café at Encore in Las Vegas. The restaurant quickly gained acclaim and was named one of Esquire Magazine's Best New Restaurants of 2009. This recognition solidified Elizabeth's status as a top player in the culinary world.
Aside from her professional accomplishments, Elizabeth also has a rich personal life. She is married to renowned chef Kim Canteenwalla, with whom she shares a business partnership. The couple also has a son named Cole, who is following in his parents' footsteps and showing a keen interest in the restaurant business.
Elizabeth has worked with a number of high-profile names in the industry, including Cake Boss star Buddy Valastro. In 2013, the two partnered on the restaurant Buddy V's Ristorante, a venture that further solidified Elizabeth's reputation as a successful entrepreneur and collaborator.
Throughout her career, Elizabeth Blau has continually demonstrated her passion for the restaurant industry and her dedication to creating memorable dining experiences. Her innovative spirit and keen business acumen have earned her a well-deserved place among the culinary elite, and her influence shows no signs of waning.
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