Eleonora Rubaltelli was born on November 10, 1993, in Italy. Growing up, she developed a passion for cooking and food, which eventually led her to pursue a degree in gastronomic sciences at the prestigious University of Parma.
After receiving her degree, Eleonora dedicated herself to learning more about Italian cuisine and culinary traditions. She immersed herself in the world of food blogging and sharing her culinary adventures with her audience.
Eleonora's love for food and cooking paved the way for her to become a prominent Italian food blogger. She gained recognition through her Kitchen Trouble column on the lifestyle blog Style and Trouble, where she shares her delicious recipes and culinary tips.
One of the highlights of Eleonora's career was participating in two gastronomic blog tours in Sardinia and South Tyrol. These experiences allowed her to explore different regional cuisines and connect with local chefs and food enthusiasts.
Eleonora Rubaltelli is proud of her Italian heritage and often draws inspiration from traditional Italian ingredients and cooking techniques. She enjoys sharing her passion for food with her followers and continuously seeks to expand her culinary knowledge and skills.
One of the most exciting opportunities Eleonora had in her career was cooking with renowned Italian chef Carlo Cracco. This collaboration allowed her to learn from a culinary master and further refine her cooking abilities.
Eleonora Rubaltelli's influence in the culinary world continues to grow as she shares her love for Italian cuisine with a global audience. Through her blog and collaborations, she showcases the richness and diversity of Italian food, inspiring others to explore and appreciate the beauty of Italian gastronomy.
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