Learn About E. E. Smith: Age, Birthdate, Zodiac Sign & More

Early Life and Education

E. E. Smith, also known as Edward Elmer Smith, was born on February 2, 1890, in Sheboygan, Wisconsin. He was raised by devout Presbyterian parents who instilled in him a strong work ethic and moral values.

Smith attended the University of Idaho, where he graduated in 1914 with a degree in chemical engineering. During his time at university, he developed a passion for science and innovation, which would later influence his career as a writer and food engineer.

Career Beginnings

After graduating from university, Smith began his career working as a junior chemist for the National Bureau of Standards in Washington, D.C. It was during this time that he honed his skills in research and experimentation, laying the foundation for his future work in food engineering.

Smith's career took a unique turn when he transitioned into the field of food engineering, where he focused on creating pastry and doughnut mixes. His innovative approach to food science quickly gained recognition, establishing him as a leading figure in the industry.

Writing Career

Smith's true passion lay in writing, specifically science fiction. He is best known for his pioneering work in the "space opera" sub-genre, with his Lensman and Skylark series gaining widespread acclaim.

Throughout his career, Smith's writing not only entertained but also inspired readers with his imaginative storytelling and futuristic concepts. His influence on the science fiction genre can be seen in the works of renowned filmmakers such as George Lucas.

Family Life

In 1915, Smith married Jeanne Craig MacDougall, with whom he shared a deep connection and companionship throughout his life. Their partnership provided Smith with the support and love he needed to pursue his creative endeavors.

Legacy

E. E. Smith's legacy continues to live on through his groundbreaking contributions to science fiction and food engineering. His work has inspired countless writers and innovators to push the boundaries of imagination and creativity.

Smith's dedication to his craft and his unwavering commitment to excellence serve as a testament to his enduring impact on the worlds of literature and science. His pioneering spirit and innovative thinking continue to inspire future generations to dream big and reach for the stars.

  • Birthdate: February 2, 1890
  • Birthplace: Sheboygan, Wisconsin
  • Profession: Novelist and Food Engineer
  • Education: University of Idaho, Class of 1914