Daniela Soto-Innes is a Mexican-born chef who has taken the culinary world by storm. As the chef-partner and co-founder of renowned New York restaurants Cosme and Atla, she has garnered critical acclaim and numerous awards for her innovative cooking style and creative approach to Mexican cuisine.
Born on August 26, 1990, in Mexico City, Mexico, Soto-Innes developed a passion for cooking at a young age. She honed her skills at the prestigious Le Cordon Bleu College of Culinary Arts in Minneapolis, where she learned the art of French cooking and classic culinary techniques. It was during her time at Le Cordon Bleu that she discovered her love for Mexican cuisine and began experimenting with traditional flavors and ingredients.
After completing her culinary education, Soto-Innes embarked on a successful career in the culinary industry. She worked at several acclaimed restaurants in Mexico City before moving to New York City to join Enrique Olvera at Cosme, where she quickly rose through the ranks to become the chef-partner of the restaurant.
At Cosme, Soto-Innes gained recognition for her unique approach to Mexican cuisine, incorporating modern techniques and innovative flavor combinations. Her dishes, such as the signature corn husk meringue with corn mousse, became instant hits with diners and critics alike, earning her a reputation as one of the most talented young chefs in the industry.
In 2016, Soto-Innes was awarded the prestigious James Beard Foundation Rising Star Chef of the Year award, solidifying her status as a rising star in the culinary world. The award recognized her exceptional talent and dedication to pushing the boundaries of traditional Mexican cuisine, inspiring a new generation of chefs to follow in her footsteps.
Outside of the kitchen, Soto-Innes leads a private and quiet life. In 2018, she began dating Blaine Wetzel, a fellow chef known for his innovative approach to Pacific Northwest cuisine. The couple shares a mutual love for food and travel, often exploring new culinary experiences together and seeking inspiration from different cultures and cuisines.
Despite her busy schedule and demanding career, Soto-Innes remains grounded and humble, always striving to push herself creatively and professionally. She continues to explore new flavors and techniques, challenging herself to create dishes that are both delicious and thought-provoking.
With her fearless approach to cooking and unwavering dedication to her craft, Daniela Soto-Innes has become a culinary trailblazer, redefining the boundaries of Mexican cuisine and inspiring others to think outside the box. Her talent, passion, and innovative spirit have made her one of the most influential chefs of her generation, and her impact on the culinary world is sure to be felt for years to come.