Daniel Humm was born on September 21, 1976, in Strengelbach, Switzerland. He discovered his passion for cooking at a young age and began working in kitchens when he was just 14 years old. This early exposure to the culinary world laid the foundation for his future success as a renowned chef.
At the age of 24, Daniel earned his first Michelin star, marking the beginning of a distinguished culinary career. In 2003, he made the move to the United States and took on the role of executive chef at Campton Place in San Francisco. His talent and dedication quickly garnered attention, leading to even greater opportunities in the industry.
Daniel's career reached new heights when he became the co-owner and executive chef of Eleven Madison Park, a three Michelin-starred restaurant located in New York City. Under his leadership, Eleven Madison Park rose to the top of the culinary world, earning the prestigious title of the #1 restaurant on the San Pellegrino World's 50 Best Restaurants list in 2017.
Despite his busy schedule and demanding career, Daniel Humm remains dedicated to his craft and continues to push the boundaries of gastronomy. His commitment to excellence and innovation has solidified his reputation as one of the most talented and influential chefs in the world.
Daniel's impact on the culinary world extends far beyond the walls of his restaurants. His innovative approach to fine dining has inspired a new generation of chefs and food enthusiasts, shaping the future of gastronomy for years to come.
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