Dalton Rangel was born on March 30, 1987, in Brazil. From a young age, he showed a passion for food and cooking. Growing up, he watched his mother, Mônica Rangel, in the kitchen, learning valuable skills and techniques that would shape his future career as a chef.
After graduating from high school, Rangel pursued his passion for gastronomy by enrolling in SENAC university, where he earned a degree in the field. His education provided him with a strong foundation in culinary arts and prepared him for a successful career in the food industry.
Rangel's career in the food industry began with a job as a chef for Vitor Sobral in Portugal. This experience allowed him to further develop his culinary skills and gain valuable experience working in a professional kitchen. Rangel's dedication and talent quickly caught the attention of others in the industry, leading to new opportunities and collaborations.
As Rangel's reputation as a talented chef grew, he caught the eye of producers at the Today in the Day Program, where he was offered a position as a food consultant. This opportunity allowed Rangel to showcase his culinary expertise to a larger audience and further solidify his status as a respected figure in the culinary world.
Rangel's influence extends beyond traditional media, as he has amassed a large following on social media. With over 500,000 followers on his Instagram account, @daltonrangel, he shares mouth-watering recipes, culinary tips, and behind-the-scenes glimpses into his life as a chef. His engaging content keeps his audience captivated and inspired to try new dishes in their own kitchens.
Outside of his professional endeavors, Rangel remains grounded in his personal life. He credits his mother, Mônica Rangel, for teaching him the fundamentals of cooking and instilling in him a love for food. Rangel's close-knit family provides him with unwavering support and encouragement as he continues to excel in his culinary career.
Rangel's impact on the culinary world extends beyond his impressive resume and online presence. His dedication to his craft, creative spirit, and commitment to sharing his knowledge with others have made him a respected figure in the industry. As he continues to push boundaries and explore new culinary horizons, Rangel's legacy as a chef and food consultant will continue to inspire future generations of food enthusiasts.