Chris Cho, a social media personality and professional chef, was born on March 18, 1985, in South Korea. Growing up, he developed a passion for cooking and experimenting with different flavors and recipes. His love for Korean cuisine was instilled in him from a young age, as he watched his family members prepare traditional dishes in their kitchen.
Chris made his debut on TikTok in early 2020 with a post celebrating New Year's Day. His innovative approach to sharing his craft and creating easy-to-follow recipes quickly gained him a sizable following. He started posting videos of himself preparing dishes like braised lotus root, pork belly, kimchi, and more, showcasing his culinary skills to a global audience.
Chris's TikTok account quickly gained traction, and before long, he amassed over 2.2 million followers. His authenticity and passion for food resonated with viewers, leading many to try their hand at his recipes. In addition to his social media presence, Chris also runs and operates the renowned Korean restaurant, Seorabol Center City.
While Chris is of Korean descent, he currently resides in Philadelphia, Pennsylvania, with his wife and son, Carter. His family serves as a constant source of inspiration and support, encouraging him to continue pursuing his culinary dreams.
Chris's impact on social media and the culinary world is undeniable. His innovative approach to sharing recipes and showcasing Korean cuisine has captivated audiences worldwide. Through his platform, he continues to inspire aspiring chefs and food enthusiasts to explore new flavors and techniques in the kitchen.
Chris's influence extends beyond his social media presence, as he shares similar culinary content with fellow TikTok star, Eitan Bernath. Together, they contribute to the growing community of food creators and enthusiasts, fostering a shared passion for gastronomy and cultural cuisine.