Chloe Coscarelli was born on October 14, 1987 in Los Angeles, California. She is the daughter of acclaimed screenwriter Don Coscarelli, known for his work in the horror genre. Growing up in such a creative environment, Chloe developed a love for experimenting with flavors and cooking from a young age.
After graduating from college, Chloe decided to pursue her passion for plant-based cooking. She spent a summer interning at San Francisco's gourmet vegan restaurant Millennium, where she honed her skills and learned the art of creating delicious vegan dishes. This experience would shape her culinary career and set her on the path to becoming a renowned chef.
Chloe gained national recognition when she became the first vegan chef to win a televised cooking competition. Her innovative approach to plant-based cooking and her unique flavor combinations impressed the judges and captured the hearts of viewers around the world. This victory catapulted her into the spotlight and solidified her reputation as a trailblazer in the culinary world.
In 2017, Chloe was named to Forbes' prestigious 30 Under 30 list, a testament to her talent and influence in the food industry. Her commitment to promoting plant-based cuisine and her innovative culinary creations have earned her widespread acclaim and a loyal following of fans.
In 2015, Chloe partnered with ESquared Hospitality to launch a fast casual vegan restaurant called By Chloe. The restaurant quickly gained popularity for its delicious and innovative plant-based dishes, attracting a diverse customer base and further solidifying Chloe's status as a pioneer in the vegan food scene.
Outside of her culinary pursuits, Chloe is dedicated to promoting animal welfare and sustainability through her work. She is passionate about using her platform to raise awareness about the benefits of a plant-based diet and the importance of ethical eating.
Chloe's influence extends far beyond the kitchen, as she continues to inspire others to embrace a more compassionate and sustainable way of living. Her innovative recipes and passion for plant-based cuisine have helped to redefine the food industry and showcase the endless possibilities of vegan cooking.
Chloe Coscarelli's journey from a young culinary enthusiast to a celebrated chef and entrepreneur is a testament to her talent, dedication, and unwavering commitment to promoting plant-based cuisine. Her impact on the food industry and her advocacy for ethical eating continue to inspire and empower others to embrace a more sustainable and compassionate way of living.