Carla Lalli Music is a renowned Chef and Food Director, best known for her exceptional work at Bon Appetit Magazine. Born on August 15, 1972 in the United States, Carla's passion for cooking and food started at a young age. Growing up in New York, she was surrounded by diverse culinary influences that shaped her unique approach to cooking.
Carla's career in the culinary world began when she became the first general manager at Shake Shack. Her innovative ideas and dedication to quality quickly caught the attention of industry insiders. She later transitioned to a contributing writer role at Bon Appetit, working on side projects such as Basically and Healthyish. Carla's talent and expertise were evident in her writing, and she soon climbed the ranks to become the Food Director at Bon Appetit Magazine.
Carla's creativity and culinary skills are showcased in her iconic recipes that have become synonymous with Bon Appetit. Her editorial work not only involves editing and developing recipes but also creating engaging video content. One of her most popular series, Back to Back chef, features Carla coaching celebrities through cooking challenges. The show has garnered a large following and has become a fan favorite.
In addition to her work at Bon Appetit, Carla has also authored her own cookbook titled Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook. The book has received critical acclaim for its approachable recipes and helpful tips for home cooks.
Outside of the kitchen, Carla resides in Brooklyn with her husband and two children. Despite her busy schedule, she makes time for her family and enjoys exploring the vibrant culinary scene in New York City.
Carla's expertise has led to collaborations with various celebrities, including Natalie Portman, Shangela Laquifa Wadley, and Ellie Kemper. Her engaging personality and culinary knowledge make her a sought-after partner in the industry.
Carla Lalli Music continues to inspire food enthusiasts around the world with her innovative approach to cooking and her passion for creating delicious, uncomplicated recipes. Her journey from a general manager at Shake Shack to a leading figure in the culinary world is a testament to her talent and dedication to the craft.