Carl Ruiz, a renowned celebrity chef, was born on April 4, 1975, in Passaic, New Jersey. Growing up in New Jersey, Carl developed a passion for cooking from his Cuban mother and grandmother. Their delicious meals inspired him to pursue a career in the culinary arts.
After graduating from high school, Carl enrolled in the Institute of Culinary Education in New York. To kickstart his career, he started working as a dishwasher in a local restaurant. Through hard work and determination, he quickly rose through the ranks and eventually became the executive chef at Sabor in North Bergen.
Carl then honed his skills at Cuban Pete's in Montclair before co-founding Marie's Italian Specialties, a beloved New Jersey deli, with his then-wife Marie Riccio. The deli gained popularity for its delicious Italian dishes and became a favorite spot for locals.
Carl's culinary talents caught the attention of the Food Network, leading to numerous appearances on popular shows such as Guy's Grocery Kitchen and Diners, Drive-Ins, and Dives. One of the highlights of his television career was when his deli, Marie's Italian Specialties, was featured on the latter show, showcasing his culinary expertise to a wider audience.
Aside from his television appearances, Carl also opened La Cubana in the Chelsea neighborhood, further solidifying his reputation as a successful and innovative chef.
Carl is remembered not only for his culinary skills but also for his generosity and commitment to helping others. He established the Carl Ruiz Scholarship Foundation through La Cubana, ensuring that aspiring chefs have the opportunity to pursue their dreams.
Tragically, Carl passed away on September 21, 2019, leaving behind a legacy of culinary excellence and compassion. His impact on the culinary world and his dedication to his craft continue to inspire chefs and food lovers alike.