Carl Arsenault was born on October 28, 1986, in Montreal, Canada. From a young age, he had a passion for cooking and baking. He decided to pursue his passion by studying at the Institut de tourisme et d'hôtellerie du Québec. After completing his studies, he worked as a sommelier for eight years at the Quebec Government Office in Paris, France.
Carl first gained recognition when he became a finalist on the popular M6 series Le Meilleur Pâtissier. This experience inspired him to start his own YouTube channel, Carl is cooking, where he shares DIYs, challenges, and recipes. His charismatic personality and culinary skills quickly gained him a following, and he now has over 1 million subscribers on his channel.
In addition to his main channel, Carl also has a second YouTube channel called Put Some Sugar On It. On this channel, he posts cooking videos in English, catering to a broader audience.
Although Carl is originally from Montreal, Canada, he decided to settle in Paris, France. He has embraced the vibrant culinary scene in Paris and continues to explore new flavors and techniques in his cooking.
Carl has collaborated with other YouTube personalities such as PO Beaudoin and Marina Bastarache. In a fun and entertaining video titled "ON FAIT DU SLIME XXXL FLUORESCENT AVEC PO & MARINA," the trio showcased their creativity and chemistry in the kitchen.
Carl Arsenault's journey from a budding chef to a YouTube sensation is a testament to his dedication and passion for cooking. His innovative recipes and engaging content have inspired countless viewers to get into the kitchen and try new things. As he continues to expand his online presence, Carl remains a highly respected figure in the culinary world.