Bruna Chaves was born on March 5, 1986, in Brazil. Growing up in Nova Lima, Brazil, she developed a passion for cooking at a young age. Her love for food led her to pursue a career in the culinary arts.
After completing her high school education, Bruna Chaves decided to further her culinary skills by enrolling in the prestigious hospitality school, Le Cordon Bleu. This experience allowed her to learn from some of the best chefs in the industry and hone her craft.
In 2016, Bruna Chaves gained national recognition when she appeared as a contestant on the third season of MasterChef Brazil. Although she finished as the runner-up, her talent and creativity in the kitchen caught the attention of viewers and industry professionals alike.
Following her success on the show, Bruna Chaves became an ambassador for Itambé, a well-known dairy company in Brazil. She also started sharing her culinary creations on Instagram, where she quickly gained a following of over 140,000 food enthusiasts.
Outside of her professional career, Bruna Chaves is happily married to Felipe da Mata. The couple shares a love for food and often collaborate on cooking projects together. Their shared passion for culinary excellence has made them a dynamic duo in the kitchen.
In addition to her work as a chef and influencer, Bruna Chaves has also ventured into the world of online content creation. She has collaborated with popular YouTube cooking channel Plena Chef to share her recipes and cooking tips with a larger audience.
Bruna Chaves has proven herself to be a rising star in the culinary world. Her dedication to her craft, innovative approach to cooking, and engaging personality have endeared her to fans across Brazil and beyond. As she continues to expand her brand and inspire others with her delicious creations, Bruna Chaves is sure to leave a lasting impact on the food industry for years to come.