Ben Shewry was born on March 14, 1977, in New Zealand. From a young age, he showed a passion for food and cooking. At just 14 years old, he began working in a restaurant setting, starting out in a small cafe. This early experience in the kitchen ignited his love for the culinary arts and set him on the path to becoming a renowned chef.
After honing his skills in various restaurants and eateries, Ben Shewry eventually made his mark as the owner of the popular Melbourne restaurant Attica. The success of Attica led to international acclaim, with the restaurant landing a spot on the prestigious World's Best Restaurants list in 2017, ranking at #32. This recognition solidified Ben's reputation as a culinary mastermind and catapulted him to stardom in the food industry.
In addition to the success of Attica, Ben Shewry's talent and expertise have been showcased on various platforms. In 2018, he appeared on the popular Netflix reality TV series "Chef's Table," giving viewers a glimpse into his creative process and culinary vision. He also authored the book "Origin: The Food of Ben Shewry" in 2013, further establishing himself as a respected figure in the culinary world.
Outside of the kitchen, Ben Shewry leads a fulfilling personal life. He is married to Natalia, and together they have three children - Ella, Kobe, and Ruby. Family is incredibly important to Ben, and he finds inspiration in the love and support he receives from his wife and children. His parents, Rob and Kaye, have also played a significant role in shaping his culinary journey and instilling in him a deep appreciation for food and culture.
In August 2018, Ben Shewry took a stand against sexism when he received a derogatory message on Instagram. Instead of ignoring the hateful comment, he chose to speak out against it, drawing attention to the ongoing issue of gender inequality in the culinary world. His response garnered praise from fellow chefs and industry professionals, including Karen Martini, who commended him for his courage and integrity.
Through his dedication to his craft, commitment to innovation, and unwavering values, Ben Shewry continues to make a lasting impact on the culinary landscape. With his unique perspective, creative flair, and culinary expertise, he has solidified his place among the elite chefs of his generation.
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