Beau MacMillan, born on April 3, 1971, in Portland, Maine, discovered his passion for cooking at the young age of 16. He landed his first culinary job at the Crane Brook Tea Room in Carver, Massachusetts, where he honed his skills and developed a love for creating delicious dishes.
In 1998, MacMillan's culinary journey took him to Arizona, where he was recruited to oversee the cuisine at The Ranch on Camelback. This experience would later lead to the development of Sanctuary on Camelback Mountain, where he would serve as the Executive Chef and make a name for himself in the culinary world.
In 2006, MacMillan rose to national prominence when he defeated celebrity chef Bobby Flay on Iron Chef America. This victory solidified his reputation as a top chef and opened the door to numerous opportunities in the food industry.
Following his Iron Chef win, MacMillan became a familiar face on television screens across the country. He appeared on shows like Worst Cooks in America, competed on The Next Iron Chef, and showcased his culinary expertise on The Best Thing I Ever Made and The Best Thing I Ever Ate.
MacMillan's talent in the kitchen has attracted a prestigious clientele, including former President George W. Bush, music icons Jay-Z and Beyonce Knowles, actress Halle Berry, athletes Steve Nash and Bud Selig, and culinary legend Jacques Pepin. He even served as the personal chef for hockey legend Wayne Gretzky and his family.
Outside of his work at Sanctuary on Camelback Mountain, MacMillan has cooked at the renowned James Beach House and has been a judge on popular cooking competition Guy's Grocery Games alongside fellow Food Network star Guy Fieri.
MacMillan's culinary skills were further refined at Johnson and Wales University in Providence, Rhode Island, where he graduated with a degree in culinary arts. His education laid the foundation for his successful career in the food industry.
Despite his busy schedule and demanding career, MacMillan remains rooted in his hometown of Plymouth, Massachusetts. His dedication to his craft and passion for cooking continue to drive him to create exceptional dishes and inspire others in the culinary world.