Aris LaTham is a master raw food chef who is often considered the father of the raw food movement in America. His passion for raw and living foods has inspired countless individuals to embrace a healthier way of eating and living. LaTham founded Sunfired Foods in 1979, originally located in Harlem, where he began his journey to educate people about the benefits of raw food.
LaTham's journey into the world of nutrition and raw foods began with his studies at the University of Legon in Ghana and New York University. He later graduated from the College of Staten Island with a bachelor's degree in Education and Spanish. His academic background laid the foundation for his future work in health and nutrition.
Prior to his work in health and nutrition, LaTham spent years working in the public education system. However, his passion for raw food and living a healthy lifestyle eventually led him to transition into a career as a raw food chef. Through Sunfired Foods, LaTham has been able to share his knowledge and expertise with a wide audience, helping to promote the benefits of raw and living foods.
Although born in Panama, Aris LaTham has lived and worked all over the world, spreading his message of health and wellness wherever he goes. His innovative approach to raw food cuisine has garnered him international recognition, inspiring others to adopt a more plant-based diet. In addition to his culinary work, LaTham has also been involved in various educational and community initiatives, promoting health and wellness on a global scale.
Olivia Wollenberg, another prominent raw food chef, has collaborated with LaTham on various projects, further expanding the reach of the raw food movement. Together, they continue to inspire others to explore the benefits of raw and living foods.
In conclusion, Aris LaTham's influence as a master raw food chef and pioneer of the raw food movement in America cannot be understated. His dedication to promoting health and wellness through raw and living foods has touched the lives of many, making him a true trailblazer in the world of nutrition.