Ariel Rodríguez Palacios was born on October 11, 1967 in Buenos Aires, Argentina. From a young age, he showed a passion for cooking and food. This led him to pursue a career in the culinary arts.
At the age of 19, Rodríguez Palacios made a bold move and traveled to Paris to study at the prestigious culinary school Le Cordon Bleu. This experience was transformative for him, as he honed his skills and learned from some of the best chefs in the world.
Upon returning to Argentina, Rodríguez Palacios quickly made a name for himself in the culinary world. He became a well-known chef and television personality, captivating audiences with his charm and culinary expertise. In 2009, he got his big break as the host of the cooking show Qué mañana!, where he showcased his talent and passion for food. He continued to host the program until 2021, winning over fans with his engaging personality and delicious recipes.
Throughout his career, Rodríguez Palacios has received numerous accolades for his work. He was awarded a Martín Fierro Award for his contributions to television, specifically for his work on the program Ariel a la Parrilla. This recognition solidified his status as a culinary star in Argentina.
In addition to his television work, Rodríguez Palacios is also a successful entrepreneur. He is the co-creator of the Argentine Institute of Gastronomy, where he shares his knowledge and expertise with aspiring chefs. He has also leveraged social media to showcase his culinary creations, amassing over 1.3 million followers on his Instagram account.
Despite his busy career, Rodríguez Palacios is a devoted family man. He has a daughter named Lulu, who brings him joy and inspiration. Family is an important aspect of his life, and he strives to balance his professional and personal responsibilities.
Ariel Rodríguez Palacios has left a significant mark on the culinary world, both in Argentina and beyond. His talent, passion, and commitment to excellence have earned him a loyal following and numerous awards. As a chef, television personality, and entrepreneur, he continues to inspire others to pursue their culinary dreams and create delicious dishes that bring people together.