Learn About Aran Goyoaga: Age, Birthdate, Zodiac Sign & More

Early Years

Aran Goyoaga, born on February 17, 1983, in Bilbao, Spain, is a renowned blogger and award-winning chef best known for her blog Cannelle et Vanille. Growing up in the picturesque Basque Country, Aran developed a deep love for food and cooking from an early age.

Passion for Pastry

After moving to the United States and settling in Seattle, Washington, Aran decided to share her culinary creations with the world. In January 2008, she launched Cannelle et Vanille, where she would document her adventures in the kitchen. Her first post, "starting the pastry blog," marked the beginning of her journey as a food blogger.

Rise to Fame

As her blog gained popularity, Aran's unique approach to gluten-free cooking caught the attention of food enthusiasts worldwide. In October 2012, she released her first cookbook, "Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking," which further solidified her reputation as a top chef in the culinary world.

A Cook's Remedy

In addition to her blog and cookbook, Aran launched a cooking video series titled "A Cook's Remedy," where she shares her favorite recipes and cooking tips with her audience. Her warm and inviting demeanor has made her a beloved figure in the online cooking community.

Collaborations

Throughout her career, Aran has collaborated with various brands and celebrities to promote the art of cooking. In April 2017, she teamed up with model and actress Molly Sims to introduce the new Dacor Modernist kitchenware collection, showcasing her expertise in creating innovative and delicious dishes.

Legacy

As a pioneer in gluten-free cooking, Aran Goyoaga has inspired countless home cooks to explore new flavors and ingredients in their kitchens. Her dedication to creating mouthwatering dishes that are both nutritious and delicious has earned her a dedicated following of fans around the world.

Whether she's crafting a decadent dessert or a simple weeknight meal, Aran's passion for food shines through in everything she creates. With her warm personality and boundless creativity, she continues to captivate audiences with her culinary talents and infectious love for cooking.

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