Anna Haugh, an accomplished Irish chef, was born on June 11, 1980, in Dublin, Ireland. Growing up in the vibrant city of Tallaght, Haugh was surrounded by a rich culinary heritage, as her family placed a high value on cooking and sharing meals together. It was in this environment that her passion for food was ignited at a young age.
After completing her education at Presentation Secondary School in Terenure, Haugh pursued her culinary dreams by enrolling in the renowned TU Dublin School of Culinary Arts and Food Technology. It was here that she honed her skills in the kitchen and began to develop her own unique culinary style.
Haugh's culinary journey took her to both Dublin and London, where she gained invaluable experience working in a variety of restaurants. Notably, she served as the head chef of Gordon Ramsay's esteemed London House restaurant, showcasing her talent for reimagining traditional recipes and creating innovative dishes.
Throughout her career, Haugh has appeared as a chef and guest judge on numerous food-related television programs, including popular shows such as Royal Recipes, Ready Steady Cook, and Saturday Kitchen. Her infectious passion for cooking and unique approach to Irish fine dining have earned her a loyal following and critical acclaim in the culinary world.
Despite her busy career, Haugh's personal life remains an important part of her identity. She credits her mother for teaching her the art of cooking and instilling in her a love for food that continues to inspire her culinary creations. Haugh was previously married and later divorced, but in 2021, she welcomed a son with her husband Richard Elwell. The couple, who are also business partners, co-own the successful restaurant Myrtle in Chelsea, London.
In May 2019, Haugh realized a lifelong dream by opening her own restaurant, Myrtle, in the heart of Chelsea. Named after her beloved grandmother, Myrtle showcases Haugh's unique culinary vision, offering a modern take on traditional Irish cuisine with a focus on seasonal ingredients and bold flavors.
As a testament to her talent and dedication, Haugh has continued to make a name for herself in the culinary world, earning recognition for her work on popular cooking shows and receiving accolades for her innovative approach to fine dining. Her commitment to excellence and passion for sharing the flavors of her heritage have solidified her reputation as a trailblazing chef in the industry.
Anna Haugh's remarkable journey from a young food enthusiast to an acclaimed chef and business owner serves as an inspiration to aspiring culinary professionals everywhere. With her unwavering dedication to her craft and a deep love for Irish cuisine, Haugh continues to shine as a leading figure in the world of fine dining.
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