Amy Vanderbilt, born on July 22, 1908 in New York City, NY, was a prolific author known for her expertise on matters of etiquette. Her work, including the iconic Amy Vanderbilt's Complete Book of Etiquette published in 1952, has left a lasting impact on generations seeking guidance on social decorum and manners.
Before her rise to fame as an etiquette authority, Amy Vanderbilt began her career as a writer at the young age of 16, contributing to the Staten Island Advance. She furthered her education by studying in Switzerland and attending the Packer Collegiate Institute in Brooklyn before graduating from New York University.
Prior to delving into the world of etiquette, Vanderbilt gained experience in public relations and advertising. This diverse background provided her with a well-rounded perspective that she would later bring to her writing on proper conduct and social norms.
Amy Vanderbilt's Complete Book of Etiquette quickly garnered widespread acclaim, solidifying her reputation as an authority on the subject. Her attention to detail and practical advice resonated with readers, making the book a staple in households across the country.
In addition to her work on etiquette, Vanderbilt's culinary expertise shone through in Amy Vanderbilt's Complete Cook Book, which became a bestseller in its own right. The inclusion of recipes and dining tips further showcased her ability to guide readers in matters of taste and refinement.
From 1954 to 1960, Amy Vanderbilt expanded her reach by hosting a television show titled It's in Good Taste. The program allowed her to not only share her knowledge with a wider audience but also to demonstrate proper etiquette in action.
Beyond her professional accomplishments, Amy Vanderbilt's personal life was marked by various relationships and marriages. She was a descendant of Cornelius Vanderbilt, a fact that added to her familial legacy.
Throughout her life, Vanderbilt married three times before finding lasting companionship with Curtis Kellar. She had children from her second and third marriages, further cementing her role as a devoted mother and caretaker.
In addition to her contributions to etiquette and culinary literature, Vanderbilt dabbled in radio with her show The Right Thing to Do, which aired from 1960 to 1962. Her diverse interests and talents underscored her multifaceted personality and dedication to sharing knowledge with others.
Tragically, Amy Vanderbilt's life came to an untimely end on December 27, 1974. The circumstances surrounding her death remain shrouded in mystery, as she either fell or jumped from the second story of her townhouse. Speculation abounds as to whether her actions were intentional or the result of medical complications.
Amy Vanderbilt's impact on etiquette and decorum endures to this day, as her timeless advice continues to resonate with readers seeking guidance in social settings. Her commitment to excellence and attention to detail set her apart as a true authority in matters of taste and refinement.
While her life may have been cut short, Vanderbilt's legacy lives on through her writings and teachings, inspiring future generations to embrace civility and grace in all aspects of life.