Amrita Kaur was born on December 6, 1986, in India, where her culinary journey first began. Growing up, she was always passionate about food, experimenting with different recipes and flavors in her family kitchen.
After honing her cooking skills at home, Amrita decided to share her love for food with the world. In 2011, she launched her blog, Life Ki Recipe, where she shared her own unique recipes and cooking tips. Her blog quickly gained popularity, attracting a loyal following of food enthusiasts.
Not content with just blogging, Amrita ventured into the world of video content creation. She started her own YouTube cooking series called My Hunger Pangs, where she showcased her culinary expertise in engaging and informative videos. Her charming personality and delicious recipes captivated audiences, further solidifying her status as a culinary influencer.
One of Amrita's many talents lies in food styling. Her impeccable presentation and stunning food photos have garnered her a significant following on Instagram, where she has amassed over 90,000 followers. Her skillful ability to make dishes look as good as they taste has set her apart in the food blogging world.
Aside from her successful career as a food blogger and YouTuber, Amrita is also a devoted wife. Her husband, known as Dvj Vicky, is a DJ who supports her passion for cooking and sharing her culinary creations with the world. Together, they make a dynamic duo, inspiring each other to pursue their dreams and passions.
Amrita's talent in the kitchen has not gone unnoticed. In April 2016, she was invited as a guest star on the cooking show My Yellow Table, hosted by renowned chef Kunal Kapur. Her appearance on the show further solidified her reputation as a skilled cook and influencer in the culinary world.
With her blend of creativity, passion, and talent, Amrita Kaur continues to inspire countless aspiring chefs and food enthusiasts around the world. Through her blog, YouTube channel, and social media presence, she has carved out a niche for herself in the competitive world of food blogging, leaving a lasting impact on all who follow her culinary journey.