Amirah Kassem, born on August 1, 1987 in Mexico, is a talented chef and entrepreneur best known as the owner and founder of Flour Shop. She has made a name for herself in the culinary world, being dubbed the "Baddest Baker in NYC" by Bullet magazine. Kassem's creative and colorful baked creations have garnered her widespread recognition and admiration in the food industry.
Kassem’s journey to becoming a renowned baker began with her academic pursuits. In 2009, she graduated from the Fashion Institute of Design & Merchandising (FIDM) with a Bachelor of Science in Business Administration, Management, and Operations. This educational background laid the foundation for her future endeavors in the culinary world.
After completing her studies, Kassem embarked on her culinary career, establishing Flour Shop, her own bakery that quickly gained attention for its innovative and whimsical treats. Her unique approach to baking, which combines art and confectionary, has set her apart in the industry and led to numerous features in prestigious publications such as Vogue, Nylon, Vice, and Interview Magazine Germany.
In 2013, Kassem was featured in Refinery 29's Month of Visionaries, solidifying her status as a trailblazer in the world of baking. Her inventive cakes and desserts have captivated audiences and earned her a loyal following of fans who admire her creativity and passion for her craft.
On a personal note, Kassem tied the knot with Ross Harrow in April 2017, marking a significant milestone in her life. The support and love of her family have been a driving force behind her success, inspiring her to continue pushing boundaries and pursuing her culinary dreams.
In addition to her thriving bakery business, Kassem has made notable appearances on television shows such as Rachael Ray's program and Late Night with Seth Meyers in January 2018. These appearances have further solidified her reputation as a rising star in the culinary world, showcasing her talents to a wider audience.
Amirah Kassem's story is one of passion, creativity, and unwavering dedication to her craft. Her journey from a young entrepreneur to a celebrated baker is a testament to her drive and talent, inspiring aspiring chefs and entrepreneurs to follow their dreams and carve out their own path in the culinary industry.