Alexandra Stafford, a renowned blogger known for her food-focused blog, Alexandra's Kitchen, was born in the United States. After completing her college education, she decided to pursue her passion for cooking by attending a cooking school in Philadelphia. This decision would set her on a path towards a successful career in the culinary world.
Following her time in cooking school, Alexandra Stafford spent five years working in catering and restaurant kitchens. It was during this time that she honed her skills and developed a deep love for creating delicious food. She found a particular passion for working with bread and spent two years at Fork restaurant in Philadelphia, where she started as a prep cook and eventually worked her way up to sous chef.
In 2017, Alexandra decided to share her love for food and cooking with the world by starting her own blog, Alexandra's Kitchen. Her blog quickly gained recognition and was featured in publications such as The New York Times, Saveur, Bon Appetit, Fine Cooking, Goop, Food52, Domaine Home, and The Huffington Post. Her unique perspective and mouth-watering recipes drew in a large following, and she now has over 950,000 followers on her alexandracooks account.
Alexandra's passion for bread led her to publish a cookbook titled Bread Toast Crumbs in 2017. The book was met with critical acclaim, with renowned chef David Lebovitz praising her work. The cookbook showcased Alexandra's expertise in bread-making and provided readers with a variety of delicious recipes to try at home.
Alexandra Stafford currently resides in upstate New York with her husband and four children. Despite her busy career as a blogger and cookbook author, she always makes time to enjoy meals with her family and continue experimenting with new recipes in the kitchen.
Alexandra Stafford has become a prominent figure in the culinary world, known for her talent in creating mouth-watering dishes and her expertise in bread-making. Her blog, Alexandra's Kitchen, continues to inspire home cooks around the world, and her cookbook, Bread Toast Crumbs, has solidified her reputation as a talented author and chef.