Al Baker, born on September 12, 1956 in Florida, had a passion for football from a young age. He attended Colorado State University where he excelled on the football field, catching the eye of NFL scouts.
In 1978, Al Baker was drafted in the second round by the Detroit Lions. He quickly made a name for himself in the NFL, earning the nickname "Bubba" for his dominant play on the defensive line. Baker played 12 years in the league, split between the Lions and the Cardinals, and was selected to the Pro Bowl three times.
During his rookie season in 1978, Al Baker was named Defensive Rookie of the Year, solidifying his status as a rising star in the league. His tenacity and skill on the field made him a force to be reckoned with, and he quickly became a fan favorite in Detroit.
After retiring from the NFL, Al Baker made a home in Avon, Ohio with his family. There, he opened a restaurant called Bubba Q's: World Famous Bar-B-Q and Catering, showcasing his love for food and hospitality.
Al Baker's impact on the game of football extended beyond his playing days. His dedication to the sport and his community endeared him to fans and fellow players alike. Five years after his departure from the Lions, another Detroit legend, Barry Sanders, joined the team, continuing the tradition of greatness that Al Baker helped to establish.
Off the field, Al Baker was known for his kindness and generosity. He was a devoted husband and father, always putting his family first. His commitment to excellence in all aspects of life was evident in everything he did, both on and off the field.
Al Baker's impact on the NFL will always be remembered. His skill and passion for the game set him apart as a true legend of the sport. Whether he was sacking quarterbacks or serving up delicious BBQ at his restaurant, Al Baker brought his all to everything he did.